There’s so much you can do with simple buns: make burgers, make them sweet or make something as interesting as these Korean Cream cheese stuffed buns! These are a very popular Korean recipe, particularly famous as street food. It is very simple to make, yet the flavours are wonderful!
Perfect to please a large gathering.
Here’s what you need:
- 4 Buns
- 1 cup of cream cheese (click to read the recipe)
- ½ cup of fresh cream
- 2 tbsp of honey
- Fresh or dried mixed herbs
- Parsley
- Salt – optional
- Garlic Butter Glaze – made with made with ½ cup of butter, 1 egg, 1 tbsp of crushed garlic, honey
How to make it:
- In a large bowl add in the cream cheese (click here to read how you can make your own homemade cream cheese) and beat it well till it becomes smooth and lump-free. Add the cream and beat to mix both well together.
- To this mixture add the honey, salt and some fresh and dry herbs and mix well together again.
- Your cream cheese filling is ready! You can put it into a piping bag for your convenience.
- Now it’s time to prepare our garlic butter glaze, for which you just need to mix in the butter, egg, honey, and crushed garlic together! Easiest, right?
- Now make some sections in the buns as shown in the image below.
- Fill the cream cheese fillings into the gaps made in the buns.
- Dunk these buns upside down into the garlic butter glaze and place on a parchment paper or a greased baking tray.
- Bake at 180º C for 15 to 20 minutes.
- Your Korean cream cheese stuffed buns are ready! Garnish with some fresh, green herbs and serve hot!
So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!
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- Honey: https://amzn.to/31FOlgi
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Korean Creamcheese Stuffed Buns
Ingredients
4 Buns
1 cup of cream cheese
½ cup of fresh cream
2 tbsp of honey
Fresh or dried mixed herbs
Parsley
Salt – optional
Garlic Butter Glaze – made with made with ½ cup of butter, 1 egg, 1 tbsp of crushed garlic, honey
Directions
- In a large bowl add in the cream cheese (recipe on www.anjalisbakeaffair.com and beat it well till it becomes smooth and lump-free. Add the cream and beat to mix both well together.
- To this mixture add the honey, salt, and some fresh and dry herbs and mix well together again.
- Your cream cheese filling is ready! You can put it into a piping bag for your convenience.
- Now it’s time to prepare our garlic butter glaze, for which you just need to mix in the butter, egg, honey, and crushed garlic together.
- Make sections in a bun and fill the cream cheese fillings into the gaps.
- Dunk these buns upside down into the garlic butter glaze and place them on parchment paper or a greased baking tray.
- Bake at 180º C for 15 to 20 minutes.
- Your Korean cream cheese stuffed buns are ready! Garnish with some fresh, green herbs and serve hot!