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Korean Cream cheese Stuffed Buns

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There’s so much you can do with simple buns: make burgers, make them sweet or make something as interesting as these Korean Cream cheese stuffed buns! These are a very popular Korean recipe, particularly famous as street food. It is very simple to make, yet the flavours are wonderful!

Perfect to please a large gathering.


Here’s what you need:
  • 4 Buns
  • 1 cup of cream cheese (click to read the recipe)
  • ½ cup of fresh cream
  • 2 tbsp of honey
  • Fresh or dried mixed herbs
  • Parsley
  • Salt – optional
  • Garlic Butter Glaze – made with made with ½ cup of butter, 1 egg, 1 tbsp of crushed garlic, honey
How to make it:
  • In a large bowl add in the cream cheese (click here to read how you can make your own homemade cream cheese) and beat it well till it becomes smooth and lump-free. Add the cream and beat to mix both well together.
  • To this mixture add the honey, salt and some fresh and dry herbs and mix well together again.
  • Your cream cheese filling is ready! You can put it into a piping bag for your convenience.
  • Now it’s time to prepare our garlic butter glaze, for which you just need to mix in the butter, egg, honey, and crushed garlic together! Easiest, right?
  • Now make some sections in the buns as shown in the image below.
  • Fill the cream cheese fillings into the gaps made in the buns.
  • Dunk these buns upside down into the garlic butter glaze and place on a parchment paper or a greased baking tray.
  • Bake at 180º C for 15 to 20 minutes.
  • Your Korean cream cheese stuffed buns are ready! Garnish with some fresh, green herbs and serve hot!

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!

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Korean Creamcheese Stuffed Buns

Recipe by Anjali Giri

Ingredients

  • 4 Buns

  • 1 cup of cream cheese

  • ½ cup of fresh cream

  • 2 tbsp of honey

  • Fresh or dried mixed herbs

  • Parsley

  • Salt – optional

  • Garlic Butter Glaze – made with made with ½ cup of butter, 1 egg, 1 tbsp of crushed garlic, honey

Directions

  • In a large bowl add in the cream cheese (recipe on www.anjalisbakeaffair.com and beat it well till it becomes smooth and lump-free. Add the cream and beat to mix both well together.
  • To this mixture add the honey, salt, and some fresh and dry herbs and mix well together again.
  • Your cream cheese filling is ready! You can put it into a piping bag for your convenience.
  • Now it’s time to prepare our garlic butter glaze, for which you just need to mix in the butter, egg, honey, and crushed garlic together.
  • Make sections in a bun and fill the cream cheese fillings into the gaps.
  • Dunk these buns upside down into the garlic butter glaze and place them on parchment paper or a greased baking tray.
  • Bake at 180º C for 15 to 20 minutes.
  • Your Korean cream cheese stuffed buns are ready! Garnish with some fresh, green herbs and serve hot!

Recipe Video

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