This eggless no bake chocolate biscuit pudding is for those situations when some guests show up to your home announced! You can’t rush to the market and have to figure out something real quick with whatever ingredients you have at home. This pudding can be made quickly and left to set in the fridge while you chit-chat with them. One thing is promised: your guests will love it for sure!
Another quick recipe for such situations is this no bake rose & pistachio dessert!
Here’s what you need:
- 20 Marie Biscuits (you can use any biscuits you like)
- 1½ to 2 cups of milk
- 3 tbsp of cornflour
- 3 tbsp of cocoa powder
- 2 tbsp of butter
- 3 tbsp of sugar
- ¼ cup of walnuts
- 1 tsp of coffee powder
How to make it:
- The first step calls for making the pudding mix (chocolate custard), for which you need to take a thick bottomed pan and add some milk to it. Do not put it on the heat for now.
- Next, you need to add some cornflour to the milk and give it a good stir.
- After which you need to add the cocoa powder and place this pan on the stove at a low-medium flame.
- Keep stirring continuously so as to make sure to not form any lumps.
- Just before it comes to a boil, add in the butter and mix.
- Finally, add in the sugar and continue stirring till it reaches a thick yet flowy consistency (because it will thicken as it cools down).
- Now onto assembling this dessert. Take one dish in which you want to set and serve your dessert.
- Mix the coffee powder with some cold water in another bowl.
- Start soaking the biscuits into the coffee mixture and keep arranging them in your serving dish. Make sure to not dip them for more than 2 seconds or else they will break.
- Now pour the chocolate pudding mix onto this layer of biscuits till they are completely covered.
- Repeat a layer of biscuits followed by the pudding mix till you reach the top.
- Keep in the fridge for at least 3 hours or even better, overnight.
- Just before you want to serve it, you can give it some finishings. You can sprinkle some cocoa powder on top of it along with a few walnuts.
- Cut and serve!
This is what you see when you cut into the pudding!
So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!
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Eggless No Bake Chocolate Biscuit Pudding
Ingredients
20 Marie Biscuits (you can use any biscuits you like)
1½ to 2 cups of milk
3 tbsp of cornflour
3 tbsp of cocoa powder
3 tbsp of sugar
2 tbsp of butter
¼ cup of walnuts
1 tsp of coffee powder
Directions
- The first step calls for making the pudding mix (chocolate custard), for which you need to take a thick bottomed pan and add some milk to it. Do not put it on the heat for now.
- Next, you need to add some cornflour to the milk and give it a good stir.
- After which you need to add the cocoa powder and place this pan on the stove at a low-medium flame.
- Keep stirring continuously so as to make sure to not form any lumps.
- Just before it comes to a boil, add in the butter and mix.
- Finally, add in the sugar and continue stirring till it reaches a thick yet flowy consistency (because it will thicken as it cools down).
- Now onto assembling this dessert. Take one dish in which you want to set and serve your dessert.
- Mix the coffee powder with some cold water in another bowl.
- Start soaking the biscuits into the coffee mixture and keep arranging them in your serving dish. Make sure to not dip them for more than 2 seconds or else they will break.
- Now pour your chocolate pudding mix onto this layer of biscuits till they are completely covered.
- Repeat a layer of biscuits followed by the pudding mix till you reach the top.
- Keep in the fridge for at least 3 hours or even better, overnight.
- Just before you want to serve it, you can give it some finishings. You can sprinkle some cocoa powder on top of it along with a few walnuts.
- Cut and serve!