I absolutely love sweet corns! Especially the sweet, juicy, and tender ones that are in season right now. I love it steamed, or boiled, or in a soup, in a filling, or even by itself, what not!

Today as I made this grilled corn sandwich for my breakfast, I thought why not to share this recipe with you guys. I have also posted some more amazing sandwich recipes for you guys, such as this Chilli Cheese Toast recipe as well as the recipe to make pizza on a bread!

Here’s what you need:

2 cups of boiled sweet corn
¾ cup of finely diced onion
¾ cup of finely diced capsicum
⅓ cup of mayonnaise
⅓ cup of cheese
Salt and Pepper to taste
Dried mixed herbs to taste

Optional:

Grated carrot
Finely diced broccoli
Fresh Herbs

How to make it:

In a big mixing bowl, add in the boiled sweet corn. You can also crush it on mash it a little bit if you want to. I kept them as it is i.e., whole kernels.

Next, add in all the other vegetables you are using and along with the cheese and give it all a good mix. You can also use paneer with cheese or instead of cheese if you want to.

Now add in the mayonnaise, which will act as our binding agent for the filling. If you prefer, you can replace it with some heavy cream.

Now is the time to season this filling! I have used a very little amount of salt here because the cheese that I used was already quite salty, and therefore you should also be considerate about the amount of salt you want to use.
Along with the salt, I have also used here some black pepper and dried mixed herbs. As I have explained above, you can also add some fresh herbs.

Making the sandwich:

Mix it all up and our filling is ready!

Now onto making the sandwich, for which you need some bread slices along with some melted butter. You can use any type of bread you like, I have used white bread here.

Butter up the slices as generously or as little as you want to. You can also apply some butter on the insides of the sandwich.
Next, lather up a generous amount of fillings onto the buttered bread slice and cover with another slice of bread.

Along with applying a generous amount of butter onto the outside of the sandwiches, I also applied some of it on the plates of the grilling pan to make sure the sandwich does not stick to it.
Place the sandwich into your sandwich maker and cover it and cook for 3 to 5 minutes. The duration can vary depending on the type of sandwich maker you’re using. Although, it’s a good idea to keep checking in between.

Once both the sides of your sandwich are golden (as you can see in the images below), take it out on a plate and serve with any dip you prefer. You can use ketchup, chutney, or whatever you want.

Your grilled corn sandwich is ready!

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!

Connect with me on:

▶️Instagram: https://www.instagram.com/anjalisbakeaffair
▶️Facebook: https://www.facebook.com/anjalisbakeaffair
▶️Twitter: https://www.twitter.com/anjalisbkaffair
▶️Pinterest: https://in.pinterest.com/anjalisbakeaffair/

Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe

Cheese: https://amzn.to/2H2Ht5o
Mayonnaise: https://amzn.to/3gKaWPl

Affiliate Disclaimer: This site is linked with Amazon’s Affiliate Programme. If you decide to click on the links and purchase any of these products for yourself, we shall be paid a small commission at no additional cost to you.