This Eggless Rose Pistachio No Bake Dessert recipe celebrates two of the most popular flavors in India. Rose & Pistachio. However, these flavors are not just loved by India but are equally loved by the Middle-East as well! The Rose Pistachio Cake is a classic in the Middle-Eastern countries and to bring out its beauty in an Indian manner, we decided to make this no-bake rose pistachio dessert using one my favorite summer beverage Roohafza!
Here’s what you need:
- 30 Marie biscuits
- 1 cup of whipping cream
- 1 cup of milk
- ½ cup of pistachios
- Roohafza or Rose flavor
- ½ cup of cream cheese (optional)
- Pink food color (optional)
How to make it:
- Whip the whipping cream and also beat the cream cheese (if using)
- Now, mix the whipped cream, cream cheese, and roohafzah together with the help of a spatula.
- Add in the chopped pistachios.
- Now it’s time to prepare our pan: line it with some clingfilm.
- Next, flavor the milk with Roohafzah or Rose Flavor and soak the biscuits in it.
- Arrange the soaked biscuits in a thick layer in the cake pan.
- Next, apply a thick layer of the rose-flavored cream to it.
- Repeat the process until you reach the top and then tidy the top and cover with cling film or aluminum foil.
- Chill in the freezer for 3 hours and then in the fridge overnight.
- Finally, take it out, invert it and coat with a final layer of cream.
- Garnish well with Pistachios, cut it out and serve!
If you loved this Eggless Rose and Pistachio Dessert, don’t forget to comment below and tell me! Also, if you try it out, do share your experiences and pictures with me on Instagram (@anjalisbakeaffair)
Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe
- Marie Biscuits: https://amzn.to/3jotO6k
- Pistachios: https://amzn.to/3dWvbYR
- Roohafza: https://amzn.to/34fkBbR
- Rose flavor: https://amzn.to/35i9le9
- Whipping cream: https://amzn.to/2HHa9Bc
- Cream cheese: https://amzn.to/31rYcGI
- Spatula: https://amzn.to/33VjP3I
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Eggless Rose and Pistachio Dessert
Ingredients
30 Marie biscuits
1 cup of whipping cream
1 cup of milk
½ cup of pistachios
Roohafzah or Rose flavor
- Optional
½ cup of cream cheese
Pink food color
Directions
- Whip the whipping cream and also beat the cream cheese (if using)
- Now, mix the whipped cream, cream cheese, and roohafzah together with the help of a spatula.
- Add in the chopped pistachios.
- Now it’s time to prepare our pan: line it with some clingfilm.
- Next, flavor the milk with Roohafzah or Rose Flavor and soak the biscuits in it.
- Arrange the soaked biscuits in a thick layer in the cake pan.
- Next, apply a thick layer of the rose flavored cream on it.
- Repeat the process until you reach the top and then tidy the top and cover with cling film or aluminum foil.
- Chill in the freezer for 3 hours and then in the fridge overnight.
- Finally, take it out, invert it and coat with a final layer of cream.
- Garnish well with Pistachios, cut it out and serve!