Veg Lasagne

Jump to Recipe

Veg Lasagne is one recipe that everyone loves! It’s such an amazing dish to serve when guests come over and making it is only a matter of a few steps. It is full of cheesy, saucy flavors which have made it a world favorite.

So if you have ever tried out my mac and cheese recipe, you need to try this one too! You’d discover it is as comforting as a bowl of mac and cheese.

Here’s what you need:

Note: If you are using unboiled Lasagne sheets, you need slightly thinned down 2 cups of both Béchamel Sauce (creamy White Sauce) and Red Pasta Sauce. But if you have semi-boiled the Lasagne sheets, then you may use thick sauces.

How to make it:
  • Sauté the vegetables in olive oil. Cover and cook till done.
  • Add the seasonings and the Red tomato Pasta sauce (click to read) to these. Mix well and keep aside. Our lasagne filling and red sauce are done.
  • Mix the processed cheese and mozzarella. Keep ½ cup of mozzarella aside for sprinkling on top.
  • Now take an ovenproof bowl and let’s begin assembling our lasagne.
  • We will begin by layering the bechamél sauce (click to read) at the base of the dish.
  • Then, we will arrange a layer of lasagne sheets over this.
  • This is followed by a layer of our veggies tossed in red sauce.
  • Now we will sprinkle some of our cheese mixture over it.
  • Repeat these layers till you reach the top.
  • You can use any sauce as the last layer. I used the red one.
  • Sprinkle some more of the reserved mozzarella all over the top as generously as you want.
  • Bake this at 200ºC for about 20 minutes and then broil it till the cheese on top becomes a beautiful bubbling golden!
  • Your lasagna is ready! Serve hot with your favourite bread or garlic bread or dinner rolls or just like that.

If you loved this recipe, don’t forget to comment below and tell me! Also, if you try it out, do share your experiences and pictures with me on Instagram (@anjalisbakeaffair)

Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe
  1. Lasagne Sheets: https://amzn.to/3jJ9rRs
  2. Readymade Béchamel sauce or white sauce: https://amzn.to/3j4fBLo
  3. Readymade pasta sauce: https://amzn.to/3ebDpw9
  4. Oregano: https://amzn.to/34HgvcQ
  5. Pasta Seasoning: https://amzn.to/2HUCns8
  6. Mozzarella: https://amzn.to/2H2Ht5o
  7. Processed Cheese: https://amzn.to/374Qy8N

Affiliate Disclaimer: This site is linked with Amazon’s Affiliate Programme. If you decide to click on the above links and purchase any of these products for yourself, we shall be paid a small commission at no additional cost to you.

Veg Lasagne

Recipe by Anjali Giri

Ingredients

  • 250 gms of lasagne sheets

  • 1½ to 2 cups of Béchamel sauce or creamy white sauce (recipe on www.anjalisbakeaffair.com)

  • 1½ to 2 cups of pasta Sauce (recipe on www.anjalisbakeaffair.com)

  • Diced or chopped vegetables of your choice. I used ¾ cup of baby corns, ½ cup of onion, and ½ cup of capsicum

  • Seasonings, to taste: Salt, Black Pepper, Oregano, Pasta Seasonings

  • ½ cup of processed or any other cheese

  • ¾ to 1 cup of Mozarella

Directions

  • Sauté the vegetables in olive oil. Cover and cook till done.
  • Add the seasonings and the Red tomato Pasta sauce to these. Mix well and keep aside. Our lasagne filling and red sauce are done.
  • Mix the processed cheese and mozzarella. Keep ½ cup of mozzarella aside for sprinkling on top.
  • Now take an ovenproof bowl and let’s begin assembling our lasagne.
  • We will begin by layering the bechamél sauce at the base of the dish. Then, we will arrange a layer of lasagne sheets over this.
  • This is followed by a layer of our veggies tossed in red sauce.
  • Now we will sprinkle some of our cheese mixture over it.
  • Repeat these layers till you reach the top.
  • You can use any sauce as the last layer. I used the red one.
  • Sprinkle some more of the reserved mozzarella all over the top as generously as you want.
  • Bake this at 200ºC for about 20 minutes and then broil it till the cheese on top becomes a beautiful bubbling golden!
  • Your lasagna is ready! Serve hot with your favorite bread or garlic bread or dinner rolls or just like that.

Recipe Video

Notes

  • If you are using unboiled lasagne sheets, you need slightly thinned down 2 cups of both béchamel Sauce (creamy white sauce) and red pasta sauce but if you have semi-boiled the lasagne sheets, then you may use thick sauces.

Leave a Reply

Your email address will not be published. Required fields are marked *