Coconut Cupcakes are really one of my top favorites. The best part is that they are so super simple to put together – it’s a one-bowl wonder! And you won’t believe how soft and light these cupcakes turn out. They actually melt in your mouth!

Now you can use this recipe to make cupcakes or a cake. It gives you about 14-16 good-sized cupcakes or a 10 inch round cake.

What you will need:

250 gm of flour
½ tsp of baking powder
100 gm of desiccated coconut
50 gm of ground almonds
150 gm of butter
1 tsp of vanilla
150 ml of milk
2 eggs
200 gm of sugar

How To Make It:

Preheat the oven to 180 C.
Grease and line cupcake tray with paper liners. (If you’re making a cake, use a 10-inch cake tin)
In a large bowl, mix together sifted flour, baking powder, ground almond, coconut, and sugar.

Add in the butter, vanilla, milk, and eggs and mix with a whisk till you get a smooth batter.

Finally, pour the batter into the cupcake liners and bake for about 15 to 20 minutes. If you’re making a cake, bake it for about 35-45 minutes.

Your homemade coconut cupcakes are ready! See how easy it is to make them?

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song, and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them! Also, if you try this recipe, do share your pictures with me on Instagram (@anjalisbakeaffair)

Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe

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Baking powder: https://amzn.to/3dMD8PW
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Butter: https://amzn.to/36uGe82
Sugar: https://amzn.to/3kmuwCe
Spatula: https://amzn.to/33VjP3I
Oven: https://amzn.to/33VjP3I

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