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  • Half Cup Of Cocoa Powder
  • One Cup Of Flour
  • Two Eggs
  • One Cup Of Sugar
  • One-fourth Cup Of Oil
  • One-fourth Teaspoon Of Salt
  • Half Cup Of Icing Sugar
  • Vanilla
Ingredients: Chocolate Crinkle Cookies


Now add Vanilla extract and the eggs, one at a time beating well after each addition.

Next: Add Vanilla & Egg

Once the sugar is dissolved, add the cocoa powder and mix it into this mixture.

Next: Mix It

Then sift in the flour, salt, and baking soda in two batches, mixing well with a spoon after each addition.

Next: Mix Well

You should get a mixture that looks something like a thick-ish cake batter.

Next: Make A Mixture

Now cover this batter and keep it in the fridge to set for 20-30 minutes.

Next: Set For 20-30 Minutes

Preheat the oven to 180C and line a baking tray with a silicon sheet, Silpat, or baking paper. Take the batter out and use a rounded spoon or an ice cream scoop to portion it into Cookies.

Next: Use A Rounded Spoon

Now drop these cookie portions into sifted Icing Sugar and coat them well.

Next: Drop These Cookies

Place these portions on the prepared baking tray and bake for about 12-25 minutes.

Next: Bake For About 12-25 Minutes

Enjoy your Chocolate Cookies with a glass of milk or your favorite beverage!

Next: Enjoy The Cookies

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