This White Chocolate Coconut Truffles recipe is one of the easiest you will ever come across! The white chocolate & coconut is definitely a melt-in-your-mouth combination and is bound to disappear as soon as they are served.
Here’s what you need:
- 200 gm of chopped white chocolate
- 2 tbsp of butter
- 3 tbsp of cream
- 3 tbsp of condensed milk
- 1 cup of desiccated coconut
- Vanilla extract
How to make it:
- Add in the chopped white chocolate, butter, and cream to a bowl and melt it. You can either microwave it in little bursts or use the double boiler method.
- Mix well till all the chocolate has melted and you get a smooth mixture.
- Next, add in the dissected coconut along with the vanilla extract and mix well.
- Add in the condensed milk and give it a good mix.
- Your end consistency should look something like this.
- Cover it and let it chill for at least 40 minutes.
- Once it has cooled down, scoop the mixture up with a spoon and roll into balls. Chill again for 30 minutes if necessary.
- Roll the truffle balls in some desiccated coconut.
- Plate it nicely and serve! Your guests are going to fall in love with it!
If you loved this White Chocolate Coconut Truffles recipe, don’t forget to comment below and tell me! Also, if you try it out, do share your experiences and pictures with me on Instagram (@anjalisbakeaffair)
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- White Chocolate: https://amzn.to/3mKNwLq
- Cream: https://amzn.to/3481mRE
- Desiccated Coconut: https://amzn.to/3p7MXNE
- Condensed Milk: https://amzn.to/37CcCbf
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White Chocolate Coconut Truffles
Ingredients
200 gm of chopped white chocolate
2 tbsp of butter
3 tbsp of cream
3 tbsp of condensed milk
1 cup of desiccated coconut
Vanilla extract
Directions
- Add in the chopped white chocolate, butter, and cream to a bowl and melt it. You can either microwave it in little bursts or use the double boiler method.
- Mix well till all the chocolate has melted and you get a smooth mixture.
- Add in the dissected coconut along with the vanilla extract.
- Next, add the condensed milk and give it a good mix.
- At the end you should have a thick consistency.
- Cover it and let it chill for at least 40 minutes.
- Once it has cooled down, scoop the mixture up with a spoon and roll into balls. Chill again for 30 minutes if necessary.
- Roll the truffle balls in some desiccated coconut.
- Plate it nicely and serve! Your guests are going to fall in love with it!