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Strawberry Tart

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We all love tarts don’t we? Especially when combined with our favourite berry: strawberry, it becomes a perfect combination. The crust to the tart is made with an eggless tart dough, the recipe for which is on my website and the filling is a no cook, super easy, toss and bake one! You need to try this one.

Here’s what you need:

For the Pie Dough:

  • 3 cups of flour
  • 2 tbsp of flour
  • 220 gm of butter
  • 8 to 10 tbsp of ice cold water
  • 1 tsp of salt

For the Pie Filling:

  • 400 gm of diced strawberries (fresh or frozen)
  • 50 gm of sugar
  • 1 tsp of vanilla
  • 30 gm of cornflour or corn starch
  • 1 tsp of lemon juice
  • 1 tsp of lemon zest

To decorate:

  • Granulated sugar
  • Fresh strawberries
  • Mint sprig

To serve:

  • Whipped cream
How to make it:
  • There’s a detailed article on my website on how you can make the ‘perfect’ tart dough! Click here to read it.
  • To make tart pie filling, add the diced strawberries into a big bowl, followed by the sugar and the cornflour give a good mix till all of these are well combined.
  • Next, squeeze in 1 tsp of lemon juice along with the vanilla. Your tart filling is ready! Leave it to rest for 5 to 10 minutes.

To proceed:

  • Preheat your oven to 200º C.
  • Grease your baking tray with some butter so that the tart can come off easily later.
  • Roll off half the dough into a 6 to 8 inch circle (depending on the size of your baking dish) with the width of ¾ of an inch. Place it into the baking dish.
  • Add the filling into the dough lined baking dish.
  • You can use the other half of the dough to cut out shapes or stripes to place on top of the tart.
  • Now we are going to brush some egg wash on the tart dough. To make the egg wash, simply add 2 tbsp of water to an egg.
  • Bake your tart at 180º C for 1 hour and 10 minutes.
  • After 30 minutes into the baking process, cover the top of the tart with an aluminium foil to prevent it from burning.
  • Your strawberry tart is ready! Serve cooled.

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!

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Strawberry Pie

Recipe by Anjali Giri

Ingredients

  • Pie Dough

  • 50 gm of sugar

  • 1 tsp of vanilla

  • 30 gm of cornflour or corn starch

  • 1 tsp of lemon juice

  • 1 tsp of lemon zest

Directions

  • There’s a detailed article on my website on how you can make the ‘perfect’ tart dough!
  • To make tart pie filling, add the diced strawberries into a big bowl, followed by the sugar and the cornflour give a good mix till all of these are well combined.
  • Next, squeeze in 1 tsp of lemon juice along with the vanilla. Your tart filling is ready! Leave it to rest for 5 to 10 minutes.
  • To proceed:
  • Preheat your oven to 200º C.
  • Grease your baking tray with some butter so that the tart can come off easily later.
  • Roll off half the dough into a 6 to 8 inch circle (depending on the size of your baking dish) with the width of ¾ of an inch. Place it into the baking dish.
  • You can use the other half of the dough to cut out shapes or stripes to place on top of the pie.
  • Now we are going to brush some egg wash on the tart dough. To make the egg wash, simply add 2 tbsp of water to an egg.
  • Bake your tart at 180º C for 1 hour and 10 minutes.
  • After 30 minutes into the baking process, cover the top of the tart with an aluminium foil to prevent it from burning.
  • Serve cooled.

Recipe Video

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