It’s officially Valentine’s Eve and, for me, if there’s something that describes it best, it has to be the combination of strawberries and cream!
So today, I decided to share with you a very easy yet delicious and lucious Eggless No Bake Strawberry Cheesecake recipe! It has a very smooth and velvety texture and you are going to fall in love with the idea of No Bake Cheesecakes!
I decided to serve it in individual glasses. However, to make a big one, you can serve it set in a springform pan as well.
Here’s what you need:
- 100 gms of chopped Strawberries
- 1 cup of Cream Cheese (click to read the recipe)
- 1 cup of Whipping Cream
- ¼ cup (or more) of powdered sugar
- 2 tbsp of strawberry jam
- 8 Digestive Biscuits
- 2½ tbsp of melted butter
How to make it:
- Crush the digestive biscuits and transfer to a big bowl. Add in the melted butter and combine both well to make a mixture that looks like wet sand.
- Keep this aside and move on to the cheesecake mixture. For which, you need to add some room temperature cream cheese (click to read the recipe) to a big bowl and beat it for a minute or until it is light and creamy.
- Add in the powdered sugar to the cream cheese and mix well again.
- In a separate bowl, whip the whipping cream till you have soft peaks.
- Now, combine the beaten cream cheese and the whipped cream gently till they both are uniformly mixed.
- Add in the chopped strawberries and give a gentle mix.
- Now work a spoon around in the jam to make it resemble a smooth sauce like you can see here in the picture.
- Now all that remains is to assemble this beautiful dessert.
To assemble:
- In a dessert glass or bowl, first, add the biscuit and butter mixture. Press it down in the glass till it is firm and has an even surface. You can even add some sliced strawberries to the sides to make it look even more tempting.
- On this, add generous dollops of the creamy cheesecake mixture.
- Take a teeny bit of the smoothened jam, drop it on this cheesecake mixture and then use a toothpick to swirl it around on the surface of your dessert.
- Your No Bake Strawberry Cheesecake is ready! Garnish with some more fresh strawberries and serve!
So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!
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Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe
- Cream Cheese: https://amzn.to/31rYcGI
- Sugar: https://amzn.to/3kmuwCe
- Strawberry Jam: https://amzn.to/3qgYzhJ
- Digestive Biscuits: https://amzn.to/3jotO6k
- Butter: https://amzn.to/36uGe82
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Recipe for Homemade Cream Cheese
Strawberry Cheesecake
Ingredients
100 gms of chopped Strawberries
1 cup of Cream Cheese
1 cup of Whipping Cream
¼ cup (or more) of powdered sugar
2 tbsp of strawberry jam
8 Digestive Biscuits
2½ tbsp of melted butter
Directions
- Crush the digestive biscuits into a fine powder. Add the melted butter to it and combine it well so that you have a mixture that looks like wet sand.
- Keep this aside till you start on the cheesecake mixture.
- In a bowl, beat the room temperature for about a minute or till its is light and creamy.
- Add in the powdered sugar and mix well again.
- In a separate bowl, whip the cream till you have soft peaks.
- Now, combine the beaten cream cheese and the whipped cream gently till uniformly combined.
- Add in the chopped strawberries and give a gentle mix.
- Now work a spoon around in the jam to make it resemble a smooth sauce.
- Now all that remains is to assemble this beautiful dessert.
- In a dessert glass or bowl, first, add the biscuit and butter mixture. Press it down in the glass till it is firm and has an even surface.
- On this, dollop creamy cheesecake mixture.
- Take a teeny bit of the smoothened jam, drop it on this cheesecake mixture, and then use a toothpick to swirl it around on the surface of your dessert.
- garnished the cheesecake with some fresh strawberries.