This Eggless Chocolate & Peanut Butter Cake is no different than a snickers bar turned into a cake! And of course, who doesn’t love a chocolate cake? Well, everyone does! But when a dreamy chocolate cake is combined with the nuttiness of peanut butter (click to read the recipe), it is a match made in heaven!
Here’s what you need:
- 1 cup of flour
- 4 tbsp of cocoa powder
- 50 gm of butter
- 150 ml of condensed milk
- ½ cup of yogurt
- 2 tbsp of sugar
- ½ cup of peanut butter (click to read the recipe)
- 1 tsp of baking soda
- 1½ tsp of baking powder
- Peanut Butter frosting (click to read the recipe)
How to make it:
- Pre-heat the oven to 180° C.
- Grease and line a 6 to 7 inch round baking tin.
- In a big bowl, sift in the flour, cocoa powder & baking powder.
- Make a well in the center and add in the yogurt, baking soda, condensed milk, soft butter and peanut butter.
- Mix slowly with a metal spoon or spatula till you get a smooth, even batter.
- Pour this in the prepared baking tin and bake at 180° C for about 30 minutes or till done ( till a skewer inserted in the center comes out clean).
- A beautiful cake shall come out. Cut out the dome.
- Enjoy it as it is or decorate it by adding a layer of this creamy Peanut Butter Frosting (click to read) and a bit of roasted, grounded peanuts.
If you loved this eggless chocolate and peanut butter cake recipe, don’t forget to comment below and tell me! Also, if you try it out, do share your experiences and pictures with me on Instagram (@anjalisbakeaffair)
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- Flour: https://amzn.to/3krSXyk
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- Butter: https://amzn.to/37kobU9
- Condensed Milk: https://amzn.to/37CcCbf
- Sugar: https://amzn.to/3kmuwCe
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Recipe for Peanut Butter Buttercream Frosting
Read here: https://anjalisbakeaffair.com/2020/10/24/peanut-butter-buttercream-frosting/
Eggless Chocolate & Peanut Butter Cake
Ingredients
1 cup of flour
4 tbsp of cocoa powder
50 gm of butter
150 ml of condensed milk
½ cup of yogurt
2 tbsp of sugar
½ cup of peanut butter
1 tsp of baking soda
1½ tsp of baking powder
Peanut Butter Buttercream Frosting
Directions
- Pre-heat the oven to 180° C.
- Grease and line a 6 to 7 inch round baking tin.
- In a big bowl, sift in the flour, cocoa powder & baking powder.
- Make a well in the center and add in the yogurt, baking soda, condensed milk, soft butter and peanut butter.
- Mix slowly with a metal spoon or spatula till you get a smooth, even batter.
- Pour this in the prepared baking tin and bake for about 30 minutes or till done ( till a skewer inserted in the center comes out clean).
- Our quick and easy Eggless Chocolate & Peanut Butter cake ready! Cut the dome and dig in!