Bread Pizza is a quick snack and an easy breakfast for those lazy mornings as well as hungry evenings. It is one of the best snacks which can be just made with a few ingredients and can easily mimic the taste of a regular pizza without much hassle.
This recipe can be made in the oven as well as on a tawa.
In this article, I am going to teach you how to make it in two different ways.
Here’s what you will need:
- 4 Bread Slices
- 6 to 8 tbsp of Pizza Sauce (click to read the recipe) or Tomato Puree or Tomato Ketchup
- 6 to 8 tbsp of Pizza Cheese or Mozzarella
- Pizza Seasoning or Dried Oregano
- Sliced Vegetables for topping
Note: It is recommended that you preheat the oven at 220° C if you intend to make this bread pizza in oven, or if you are going to make this recipe on a tawa, keep it on the stove on a low flame with lid on before you start the preparation.
Recipe 1: Margherita Bread Pizza
- Apply Pizza Sauce or Tomato Puree or Tomato Ketchup generously on the bread slices. You can also check out my recipe for the Pizza Sauce here.
- Layer on lots of Pizza Cheese or Mozzarella.
- Season with Pizza Seasoning or Oregano and it is ready to be baked!
- Keep it in the oven at 220° C or on the tawa at low heat for 3 to 4 minutes. Keep checking in between.
- Your Margherita Bread Pizza is ready within minutes!
Recipe 2: Loaded Veggie Bread Pizza
- Follow the same steps as Step 1 to 3 of Margherita Bread Pizza.
- Load with whichever vegetable toppings you choose to use. I have added Mushrooms, Onion, Capsicum & Black Olives. Add any more seasonings like Chilli Flakes, Black Pepper Powder if you wish to.
- Keep it again in the oven at 200° C or on the tawa at a low heat for 5-6 minutes. Keep checking in between.
- Your loaded veggie bread pizza is ready! Enjoy it however you like!
Comment below and tell me if you liked this recipe! Also, let me know if you tried it and how it turned out for you. So till next time, goodbye and enjoy!
Recipe for Pizza Sauce
Read here: https://anjalisbakeaffair.com/2019/12/08/pizza-sauce/
Bread Pizza 2 Ways: Quick and Yummy Snack
Ingredients
- Recipe 1: Margherita Bread Pizza
4 Bread Slices
6 to 8 tbsp of Pizza Sauce or Tomato Puree or Tomato Ketchup
6 to 8 tbsp of Pizza Cheese or Mozzarella
Pizza Seasoning or Dried Oregano
- Recipe 2: Loaded Veggie Bread Pizza
4 Bread Slices
6 to 8 tbsp of Pizza Sauce or Tomato Puree or Tomato Ketchup
6 to 8 tbsp of Pizza Cheese or Mozzarella
Pizza Seasoning or Dried Oregano
Sliced Vegetables for topping
Directions
- Recipe 1: Margherita Bread Pizza
- Apply Pizza Sauce or Tomato Puree or Tomato Ketchup generously on the bread slices. You can also check out my recipe for the Pizza Sauce on my website (www.anjalisbakeaffair.com)
- Layer on lots of Pizza Cheese or Mozzarella
- Season with Pizza Seasoning or Oregano and you have your classic Margherita Pizza Bread ready to be baked!
- Keep it in the oven at 220° C or on the tawa at low heat for 3 to 4 minutes. Keep checking in between
- Your Margherita Bread Pizza is ready within minutes!
- Recipe 2: Loaded Veggie Bread Pizza
- Follow the same steps as Step 1 to 3 of Margherita Bread Pizza
- Load with whichever vegetable toppings you choose to use. I have added Mushrooms, Onion, Capsicum & Black Olives. Add any more seasonings like Chilli Flakes, Black Pepper Powder if you wish to
- Keep it again in the oven at 200° C or on the tawa at a low heat for 5-6 minutes. Keep checking in between
- Your loaded veggie bread pizza is ready! Enjoy it however you like!
Recipe Video
Notes
- It is recommended that you preheat the oven at 220° C if you intend to make this bread pizza in oven, or if you are going to make this recipe on a tawa, keep it on the stove on a low flame with lid on before you start the preparation.