Baked Potatoes or Potato Gratin is an absolute favorite of mine as well as of everyone else in my family! And I can assure you, it will soon be your favorite too! The recipe calls for lots of cream, lots of cheese, lots of milk, and a pretty good amount of dry as well as green herbs.
Here’s what you need:
- 8 big potatoes, sliced
- 2 big onions, sliced
- 1 cup of cream
- ¼ cup of cilantro
- 1 cup of milk
- 1 cup of cheese
- ¼ cup of parsley
- 1½ tbsp of garlic
- Salt, Black Pepper & Mixed Herbs to taste
Note: Potatoes should neither be sliced too thick nor too thin.
How to make it:
- The first step is to prepare the sauce. While some recipes call for a pre-cooked sauce, we are going to follow a different approach.
- Take a big bowl and add in the cream, milk, garlic, salt, black pepper & mixed herbs. After which you have to mix everything well till combined.
- Now, add in the cheese, cilantro, and parsley. Mix again.
- Next, grease a baking dish generously with butter.
- Arrange the potato slices, and on top of that arrange the onion slices.
- Pour the sauce evenly all over.
- Optionally, you can add even more cheese on top of it as I did.
- Put it in the oven at 200° C for about 45 minutes.
- Afterward, take it out, cover with a thick foil, and bake again for 15 minutes.
- Finally, it’s ready! Serve it with soft buns, soup, dinner rolls, garlic bread, or just anything you want!
So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!
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- Cream: https://amzn.to/3481mRE
- Cheese: https://amzn.to/374Qy8N
- Mixed Herbs: https://amzn.to/3kMuHq1
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Baked Potatoes | Potato Gratin
Ingredients
8 big potatoes, sliced
2 big onions, sliced
1 cup of cream
1 cup of milk
1 cup of cheese
¼ cup of cilantro
¼ cup of parsley
1½ tbsp of garlic
Salt, Black Pepper & Mixed Herbs to taste
Directions
- Take a big bowl and add in the cream, milk, garlic, salt, black pepper & mixed herbs. Mix well till everything gets combined.
- Now, add in the cheese, cilantro, and parsley. Mix again.
- Next, grease a baking dish generously with butter.
- Arrange the potato slices, and on top of that arrange the onion slices.
- Pour the sauce evenly all over.
- Optionally, you can add even more cheese on top of it as I did.
- Put it in the oven at 200° C for about 45 minutes.
- At the end of 45 minutes, take it out, cover with a thick foil, and bake again for 15 minutes.
- It’s ready! Serve it with soft buns, soup, dinner rolls, garlic bread, or just anything you want!
Recipe Video
Notes
- While some recipes call for a pre-cooked sauce, we are going to follow a different approach.
- Make sure that the potatoes are neither sliced too thick nor too thin.