Street Style Veg Burger

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Here’s a recipe dedicated to all our childhood memories: eating the street side burger after school! There’s nothing as tempting as the street style veg burger served by the roadside vendors! The most fascinating thing about the Indian Burger is how diverse it can be depending on where you live, for example, in Delhi, the classic potato patty burger with a slice of paneer and some green mint chutney is the most famous street food, whereas in Mumbai, the same burger gets an Indian twist to be served as vada pao! Even though both of the burgers differ a lot in taste, the basic gist remains the same: burger buns, potato patty and green mint chutney!

street style veg burger
indian burger
indian street burger
burger

Here’s what you need:
  • 2 to 3 burger buns
  • 5 boiled potatoes
  • 1 small onion – diced (optional)
  • ½ cup boiled green peas (optional)
  • ½ cup of grated carrots (optional)
  • 3 tbsp of cornflour or breadcrumbs
  • Salt – to taste
  • Pepper – to taste
  • Red Chilli Powder – to taste
  • Garam Masala – to taste
  • Chopped green chillies – to taste
To assemble:
  • Tandoori Mayonnaise or Plain Mayonnaise
  • Ketchup
  • Cheese Slices
  • Onion Slices
  • Tomato Slices
  • Lettuce
How to make it:
  • Add in mashed boiled potatoes to a large bowl along with any other vegetables that you are using.
  • Now add the cornflour or breadcrumbs, whichever you are using and give it all a good mix to form a dough like consistency. You can add more of these depending on the texture.
  • Form this mixture into the shape of cutlet/patties with the help of your hands and coat well in some breadcrumbs.
  • Depending on how you like it, you can deep fry or even shallow fry these patties till they are crisp and golden!
  • On a hot pan, add some butter and toast the burger buns well on both sides.
Assembling the burger:

Now that the burger buns and patties, both are ready it’s time to assemble our street style veg burger!

  • On the toasted buns, apply a layer of plain or tandoori mayonnaise, whichever you’re using.
  • Add a folder lettuce leaf followed by the burger patty.
  • On the top of the patty, apply some ketchup and place your cheese slices (with or without a ‘s’, use as much of cheese as you want to!).
  • Now place the onions and the tomatoes and finally, cover with another bun!
  • Your homemade street style veg burger is ready! Serve it hot with your choice of dip!
street style veg burger
indian burger
indian street burger
burger

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!

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Street Style Veg Burger

Recipe by Anjali Giri

Ingredients

  • 2 to 3 burger buns

  • 5 boiled potatoes

  • 1 small onion – diced (optional)

  • ½ cup boiled green peas (optional)

  • ½ cup of grated carrots (optional)

  • 3 tbsp of cornflour or breadcrumbs

  • Salt – to taste

  • Pepper – to taste

  • Red Chilli Powder – to taste

  • Garam Masala – to taste

  • Chopped green chillies – to taste

  • To assemble
  • Tandoori Mayonnaise or Plain Mayonnaise

  • Ketchup

  • Cheese Slices

  • Onion Slices

  • Tomato Slices

  • Lettuce

Directions

  • Add in mashed boiled potatoes to a large bowl along with any other vegetables that you are using.
  • Now add the cornflour or breadcrumbs, whichever you are using and give it all a good mix to form a dough like consistency. You can add more of these depending on the texture.
  • Form this mixture into the shape of cutlet/patties with the help of your hands and coat well in some breadcrumbs.
  • Depending on how you like it, you can deep fry or even shallow fry these patties till they are crisp and golden!
  • On a hot pan, add some butter and toast the burger buns well on both sides.
  • Assembling the slices
  • On the toasted buns, apply a layer of plain or tandoori mayonnaise, whichever you’re using.
  • Add a folder lettuce leaf followed by the burger patty.
  • On the top of the patty, apply some ketchup and place your cheese slices (with or without a ‘s’, use as much of cheese as you want to!).
  • Now place the onions and the tomatoes and finally, cover with another bun!
  • Your homemade street style veg burger is ready! Serve it hot with your choice of dip!

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