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Grilled Corn Sandwich

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I absolutely love sweet corns! Especially the sweet, juicy, and tender ones that are in season right now. I love it steamed, or boiled, or in a soup, in a filling, or even by itself, what not!

Today as I made this grilled corn sandwich for my breakfast, I thought why not to share this recipe with you guys. I have also posted some more amazing sandwich recipes for you guys, such as this Chilli Cheese Toast recipe as well as the recipe to make pizza on a bread!

Here’s what you need:
  • 2 cups of boiled sweet corn
  • ¾ cup of finely diced onion
  • ¾ cup of finely diced capsicum
  • ⅓ cup of mayonnaise
  • ⅓ cup of cheese
  • Salt and Pepper to taste
  • Dried mixed herbs to taste

Optional:

  • Grated carrot
  • Finely diced broccoli
  • Fresh Herbs
How to make it:
  • In a big mixing bowl, add in the boiled sweet corn. You can also crush it on mash it a little bit if you want to. I kept them as it is i.e., whole kernels.
  • Next, add in all the other vegetables you are using and along with the cheese and give it all a good mix. You can also use paneer with cheese or instead of cheese if you want to.
  • Now add in the mayonnaise, which will act as our binding agent for the filling. If you prefer, you can replace it with some heavy cream.
  • Now is the time to season this filling! I have used a very little amount of salt here because the cheese that I used was already quite salty, and therefore you should also be considerate about the amount of salt you want to use.
  • Along with the salt, I have also used here some black pepper and dried mixed herbs. As I have explained above, you can also add some fresh herbs.
Making the sandwich:
  • Mix it all up and our filling is ready!
  • Now onto making the sandwich, for which you need some bread slices along with some melted butter. You can use any type of bread you like, I have used white bread here.
  • Butter up the slices as generously or as little as you want to. You can also apply some butter on the insides of the sandwich.
  • Next, lather up a generous amount of fillings onto the buttered bread slice and cover with another slice of bread.
  • Along with applying a generous amount of butter onto the outside of the sandwiches, I also applied some of it on the plates of the grilling pan to make sure the sandwich does not stick to it.
  • Place the sandwich into your sandwich maker and cover it and cook for 3 to 5 minutes. The duration can vary depending on the type of sandwich maker you’re using. Although, it’s a good idea to keep checking in between.
  • Once both the sides of your sandwich are golden (as you can see in the images below), take it out on a plate and serve with any dip you prefer. You can use ketchup, chutney, or whatever you want.
  • Your grilled corn sandwich is ready!

So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!

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Shop on Amazon: Here are some products that can help you in the kitchen while making this recipe
  1. Cheese: https://amzn.to/2H2Ht5o
  2. Mayonnaise: https://amzn.to/3gKaWPl

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Grilled Corn Sandwich

Recipe by Anjali Giri
Servings

6

servings

Ingredients

  • 2 cups of boiled sweet corn

  • ¾ cup of finely diced onion

  • ¾ cup of finely diced capsicum

  • ⅓ cup of mayonnaise

  • ⅓ cup of cheese

  • Salt and Pepper to taste

  • Dried mixed herbs to taste

  • Optional:
  • Grated carrot

  • Finely diced broccoli

  • Fresh Herbs

Directions

  • In a big mixing bowl, add in the boiled sweet corn.
  • Next, add in all the other vegetables you are using and along with the cheese and give it all a good mix.
  • Now add in the mayonnaise, which will act as our binding agent for the filling.
  • Now is the time to season this filling! I have used a very little amount of salt here because the cheese that I used was already quite salty.
  • Along with the salt, I have also used here some black pepper and dried mixed herbs.
  • Mix it all up and our filling is ready!
  • Now onto making the sandwich, for which you need some bread slices along with some melted butter.
  • Butter up the slices as generously or as little as you want to.
  • Next, lather up a generous amount of fillings onto the buttered bread slice and cover with another slice of bread.
  • Place the sandwich into your sandwich maker and cover it and cook for 3 to 5 minutes.
  • Once both the sides of your sandwich are golden, take it out on a plate and serve with any dip you prefer.

Recipe Video

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