Peanut Butter Buttercream Frosting

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This Peanut Butter Buttercream Frosting is what a peanut butter lovers’ dreams are made of! If you know me, you’d know that I love peanuts! I can absolutely put them in anything and everything. But what I love more than peanuts is peanut butter! I mean, who doesn’t love that rich, thick and creamy goodness? That’s why I decided to use my homemade peanut butter (click to read) while baking a chocolate cake, which eventually turned into this beautiful eggless chocolate & peanut butter cake (click to read), but then again, I thought, what’s a cake without frosting? And here we are!

Here’s what you need:
How to make it:
  • Beat them for 3 to 4 minutes.
  • You should be able to get this smooth, creamy consistency.
  • Now, add in the powdered or icing sugar and mix it well with the help of a spoon or spatula. Note: If you use icing sugar, make sure you sift it beforehand to get rid of lumps in which case you may have to use a few extra tbsps of cream; If you are using powdered sugar, try and use a fine powder for that smooth frosting.
  • Here is your creamy peanut butter buttercream frosting ready!
  • Use it to frost your cakes, cupcakes or just anything you fancy!

If you loved this recipe, don’t forget to comment below and tell me! Also, if you try it out, do share your experiences and pictures with me on Instagram (@anjalisbakeaffair)

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Recipe for Eggless Chocolate & Peanut Butter Cake

Read here: https://anjalisbakeaffair.com/2020/10/24/eggless-chocolate-peanut-butter-cake/


Peanut Butter Buttercream frosting

Recipe by Anjali Giri

Ingredients

  • 100 gm of room temperature butter

  • ½ cup of creamy or chunky peanut butter (click to read the recipe)

  • 2 cups of powdered or icing sugar, sifted

  • 3 to 4 tbsp of thick cream

Directions

  • Add in the butter, peanut butter & cream to a large bowl.
  • Beat them for 3 to 4 minutes till you get a smooth, creamy consistency.
  • Now, add in the powdered or icing sugar and mix it well with the help of a spoon or spatula.
  • Your creamy peanut butter buttercream frosting ready!
  • Use it to frost your cakes, cupcakes or just anything you fancy.

Recipe Video

Notes

  • If you use icing sugar, make sure you sift it beforehand to get rid of lumps in which case you may have to use a few extra spoons of cream
  • If you are using powdered sugar, try and use a fine powder for that smooth frosting.

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