“I think my Soulmate may be Coconut Cake.”
Coconut Cake is really one of my top favorites. The best part is that it’s so super simple to put together – its a one-bowl wonder! And you wont believe how soft and light these cupcakes turn out. They actually melt in your mouth!
Now you can use this recipe to make cupcakes or a cake. It gives you about 14-16 good-sized cupcakes or a 10 inch round cake.
What you will need:
Flour – 250 gms
Baking powder – 1/2 tsp
Desiccated coconut- 100 gms
Ground almonds – 50 gms
Butter – 150 gms
Vanilla – 1 tsp
Milk- 150 ml
Eggs – 2
Sugar -200 gms
How To Make It:
Preheat the oven to 180 C.
Grease and line cupcake tray with paper liners. (If you’re making a cake, use a 10-inch cake tin)
In a large bowl, mix together sifted flour, baking powder, ground almond, coconut, and sugar.
Add in the butter, vanilla, milk, and eggs and mix with a whisk till you get a smooth batter.
Pour the batter into the cupcake liners and bake for about 15-20 minutes. If you’re making a cake, bake it for about 35-45 minutes.
So what are you waiting for? Grab your prettiest apron and a whisk, put on your favorite song, and start creating the magic! Do share your experience of this post and recipe and your views and opinions! I would love to hear them!!