This Chocolate Cream Frosting recipe is pretty much basic, to say the least, just because it literally requires only 2 ingredients and a few minutes of your time. But mind you, the end result is anything but not basic; it’s so creamy, so rich, so silky you would almost want to sit and adore it for a while.
This is so quick to put together and is able to balance the chocolate and cream in a beautiful way. The best thing: you can make this frosting with cocoa powder and not chocolate.
This is what you need:
- 1 cup Whipping Cream
- ½ cup Cocoa Powder
Here’s how to make it:
- Whip the Cream and Cocoa Powder together.
- Continue till it gets stiff.
- And it’s done! That’s really how easy it is to make.
Use it to frost your Cakes, Cupcakes, or just anything you want to. Also, comment below and tell me if you would love to try making this recipe!
Recipe for Eggless Chocolate Cooker Cake
Read here: https://anjalisbakeaffair.com/2020/10/04/eggless-chocolate-cooker-cake/